International Journal of Engineering and Technology

Tilapia are one of the most widely introduced fish globally that has clearly emerged as a promising group in aquaculture. Oreochromis niloticus was the first Tilapia species to be taken up for large Scale aquaculture. It is consumed widely due to its deliciousness and rich source of protein. During its processing, the scales, Fins, Skins etc are expelled out as waste Acid solubilized collagen (ASC) and Pepsin Solubilized collagen (PSC) were extracted from these processing wastes. Initial extraction by acid yielded 22% of collagen and subsequent digestion with pepsin yielded 56% on dry weight basis. The total protein of ASC and PSC was determined by Bradford method which contains 68.34mg/ml,23.24 mg/ml respectively. The FT-IR Spectrum showed that ASC and PSC are helpful in prediction and confirmation of Secondary structure of proteins. The denaturation temperature of ASC was 32°C while for PSC it is 29°C.SEM micrograph showed the fibrous nature of Collagen. This report indicates that Tilapia waste might be useful as a new source of collagen apart from usual bovine and pig skin.